I easily walk past the pizzas, the fluffy pasties, pies, and cream cakes. But when I sit in the restaurant and see the words oxtail stew, with creamed spinach and potatoes I positively drool. The Waitron places the crispy warm bread rolls beside me on a white plate. In front of me were yellow balls of butter. Next, she placed in front of me a bowl of creamed spinach, dark green finely cut with the white cream and steam coming from it advertising it was freshly cooked. I inhaled the warm aroma unique to spinach.
Beside it was a bowl with smooth white mashed potato. Rich creamy smooth and firm from the butter and milk that had been beaten into it to add to its flavor and smooth texture. Then came the bowl full of oxtail stew. Its rich dark brown color was set off by the white bowl it was in. The gravy was thick and rich. I could smell the aroma of beef, garlic, and herbs and spices drifting up from it into my nose.
My mouth watered in anticipation. Now I took the silver spoon and dipped it into the bowl of potato. It smoothly penetrated the firm fluffy white mound. I lifted the spoon and turned it over on my plate depositing a mound of potato. I repeated this 3 times. Then using another spoon I scooped up spinach dripping white sauce and put it on the plate beside the potato. The dark green Spinach was hot, the white Sauce melted and it contrasted with the creamy potato.
Now after a second helping of spinach I took another larger spoon. I dipped it into the rich brown stew and stirred it. Then I scooped up a chunky slice of oxtail. Several other pieces followed that one onto my plate, the rich brown meat, contrasting with the dark green spinach and creamy white potato.
The succulent meat gleaming with a coating of rich gravy and the aroma of gravy, garlic spinach and potato blending in the steam rising from my plate.
That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be healthy The Vitamin Myth by Paul Offit Why we think we need supplements. Freedman Demonizing processed food may be dooming many to obesity and disease.
Could embracing the drive-thru make us all healthier? Why Are We So Fat? Sugar Is Sugar Toxic? What to make of it all? The Sugar Conspiracy by Ian Leslie In , a British scientist sounded the alarm that sugar — and not fat — was the greatest danger to our health.
But his findings were ridiculed and his reputation ruined. Against the Grain by Michael Specter Should we go gluten free? She was a broad. She was a beauty from Brooklyn who wore fantastic hats. She did not like to cook.
Will Frankenfood Save the Planet? Looks like we'll need a whole new food ethics. Can it be fixed?
Korean food style is not restricted to Korean food, but can also be incorporated into other types of cuisine, such as Chinese food. From my observations, many Chinese restaurants are owned and run by Koreans, so the food is affected by Korean tastes.3/5(9).
The best essays about food and short articles about food -- Great essays on food and articles on food.
Essay on Food For some people food is just a necessity to satisfy basic needs, for the others food is more than just a basic necessity, but a pleasure that plays a significant role in their understanding of happiness. Healthy food essay Good nutrition can help prevent disease and promote health. Consumption of important fruits and vegetables ensures lower level of mortality and reduces various degenerative diseases,During lifetime an individual consumes 30 tons of food on average in seemingly endless dietary dommonet.tkion is deemed functional .
healthy and un healthy food essaysLife today is not like how it was before. Along time ago, people ate foods that are very good for their health. They ate foods that do not contain chemicals, preservatives, artificial colors, and artificial flavors. Importance of Eating Healthy Food Food, to a large extent, defines our life. It determines our mood, behavior, and directs us towards specific actions. In the wake of such chronic health problems as diabetes and cancer, it is incumbent upon individual consumers to concern themselves with what they eat.